Different Types of Soil

Soil is the most vital element required for food production, and is nothing but fine particles that have eroded from a parent rock.

A rock, as we know, is made up of various minerals, metals, and fossils. Continuous exposure to natural and man-made factors causes the parent rock to weather. Over a period of time, these weathered rock particles form the top layer of soil, that plants use to grow and survive.

The size of soil particles is important. The amount of open space between the particles influences how easily water moves through soil, and how much water the soil will hold. Too much clay in proportion to silt and sand causes the soil to take in water very slowly. Such soils give water to plants slowly, and are sticky when wet. Based on the components and the size of the particles, soil is classified into different types.


This article describes the main types of soil; namely, sandy, clay, silty, loamy, peat, and chalky soil. Basically, soil is classified into different types based on its composition. For instance, loam soil has 10 to 30 percent clay, 30 to 50 percent silt, and 25 to 50 percent sand. Sandy clay loam, on the other hand, has 20 to 35 percent clay, less than 28 percent silt, and more than 45 percent sand. Here is a soil triangle or texture triangle, which will help you understand soil classification on the basis of silt, sand, and clay content.
 
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soil triangle
Soil triangle or texture triangle

Major Soil Types


Sandy Soil


Particle size: 0.05 to 2mm


Sandy Soil
Defining Factors:

Large particles
Dry and gritty to touch
Easily drains water
Less water retention
Warm and airy
Even when wet, easily crumbles through the fingers
Lacks essential nutrients

Ideal for crops like:
Watermelons, Peanuts, and Peaches

Ideal for plants like:
Tulips, Cistus, and Hibiscus

Clay Soil
Defining Factors:

Fine particles
Smooth when dry
Sticky when wet
Retains water
Drains poorly
Less spaces to let air pass
Rich in nutrients
Cool and dense

Ideal for crops like:
Leafy vegetables, Peas, Tomatoes, and Peppers

Ideal for plants like:
Roses, Heleniums, Asters, and Chaenomeles

Silty Soil

Particle size: 0.002 to 0.05mm

Silt Basins
Defining Factors:

Tiny particles
Slippery when wet
Not grainy or rocky
Extremely fertile
Retains water
Easily transported by wind and water
Good for agriculture purposes
Easily compacted

Ideal for crops like:
All vegetables and fruits

Ideal for plants like:
Yellow Iris, Milkweed, and Red Chokeberry

Loamy Soil

Particle size: Depends on the major component

Loam
Defining Factors:

Well-drained
Fertile
Mixture of sand, silt and clay
Retains water
Retains nutrients
Strong granular structure
Soft and crumbly
Easy to work with
Well aerated

Ideal for crops like:
Tomatoes, Carrots, Parsnips, and Potatoes

Ideal for plants like:
Roses, Amaryllis, Marigolds, and Zinnias

Peat Soil 

Particle size: 0.5 to 1 mm

Peat Bogs
Defining Factors:

Dark brown in color
Soft and spongy to the touch
Contains acidic water
Rich in organic matter
Retains water
Stores nutrients
Not fertile
Improves soil buffering
Well aerated
Found in bogs
Mixed in soil to improve structure

Ideal for plants like:
Sphagnum Moss, Ericaceous Shrubs, and Sedges

Chalky Soil

Particle size: Extremely Fine
Defining Factors:

Light in color
Lime rich soil
Stony
Severely dry in summers
Poor in nutrients
Warms quickly in summers
Porous
Highly alkaline
Free-draining

Ideal for plants like:
Honeysuckle, Jasminum, Rosa, and Geranium

Besides the above classification of soil, the next popular classification of soil is according to the pH level of soil. In this classification, soil is either acidic or alkaline, depending on the amount of humus, organic matter, and the underlying bedrock. But, no matter what the type it is, every soil has its own advantages and disadvantage.